Raw bean name: Colombia Volcan de Tolima Origin: Gaitania,Planadas Playa Rica Communites, Colombia altitude: 1200-1600m Variety: Caturra,Castillo treatment: full washing, Sun drying producer: members from Cucuana Group, including 90 small-scale farmers. Cup test key words
2014-09-03 ColomtoCosta Rica's boutique bean producing areas are mainly in the south, with an elevation of more than 1500 meters, including St. Augustus in Uila Province.
2015-02-12 Colombia coffee coffee beans size heavier than everything boutique producing areasCosta Rica's boutique bean producing areas are mainly in the south, with an elevation of more than 1500 meters, including St. Augustus in Uila Province.
2015-04-02 Columbia coffee size heavier than everything.Costa Rica's boutique bean producing areas are mainly in the south, with an elevation of more than 1500 meters, including St. Augustus in Uila Province.
2016-03-24 Columbia boutique coffee size weight everything qualityBoutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-17 Colombia Lima washing solarization drying boutique coffee producing area Huilan H.Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.
2016-06-28 Colombia Lima Manor floral lively acidity texture hard taste richBoutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-06-27 Colombia Lima Manor Huilan Huila fresh Honey sweetness MilkIn Tolima province, there are north-south Andes (M. Andes) and Cordillera (M. Cordillera), and between the two famous mountain systems is the Magdalena River (R. Magdalena), which runs from south to north. The name Tolima comes from the people who first lived here, Pijao people, in the language of this ancient people (Pijao word), t
2016-06-24 Treatment way same as washing Columbia coffee beans introduction boutique coffeeThe Colombian Coffee producers Association (Federacion Nacional de Cafeteos de Clolmbia), known as [FNC] for short in the industry, introduced the two main varieties of Colombian coffee, Kaddura and Colombia. Kaddura, which was introduced from Brazil in the 1960s, now accounts for 45-50% of the country's output and has replaced the earliest Tibica. A new breed with the same name as Colombia [Columby]
2016-03-16 Colombia coffee unique what compared with its productionHope Manor has four estates (Esperanza, Las Margaritas, Cerro Azul and Potosi). The estate has won Best of Panama (2008) and Second (2009)*. In 2012, SCAA Coffee of the Year ranked 2nd, 3rd and 7th in the top ten with three products. G
2016-08-06 Colombia Coffee Manor Region Flavor Taste Characteristics Hope IntroductionOne: the Bourbon pointed body is a stranger to the bourbon pointed body, but the Japanese are crazy about this romantic and mellow semi-decaf coffee, which sells for as much as 8400 yen per 100 grams in Japan. It was found in Bourbon Island in 1810 that the beans changed from round to pointed, with unique litchi and citrus flavors, with only half the caffeine content, but it was the most valuable rare treasure because of its small quantity and weak body. two
2014-07-02 Coffee knowledge coffee encyclopedia boutique coffeeThe history of coffee cultivation in Colombia can be traced back to the Spanish colonial era in the 16th century, and there are many theories about the history of coffee in Colombia: first, it is said to come from the island of Haiti in the Caribbean and by water through El Salvador in Central America. Second: in 1808, a priest introduced coffee beans to Colombia for the first time from the French Antilles via Venezuela. Its
2016-03-29 China Coffee recommendation Colombia Coffee Bean History Mocha Xiaoyuan Bean HoneyBourbon tips are unfamiliar to Chinese, but Japanese are crazy about this romantic, aromatic, semi-decaf coffee, which sells for as much as 8,400 yen per 100 grams in Japan. Discovered in Bourbon Island in 1810, the bean body has changed from round to pointed, unique lychee flavor and citrus fragrance, caffeine content is only half, but due to the amount of weak, it is the most valuable rare treasure. Panama
2015-11-07 world top ten boutique coffee presentation panama jade geishaBourbon tips are unfamiliar to Chinese, but Japanese are crazy about this romantic and aromatic semi-decaf coffee, which sells for as much as 8,400 yen per 100 grams in Japan. Discovered in Bourbon Island in 1810, the bean body has changed from round to pointed, unique lychee flavor and citrus fragrance, caffeine content is only half, but due to the amount of weak, it is the most valuable rare treasure. second
2015-01-09 Coffee beans basic common sense boutique type introduction bourbon pointed body Chinese strangeThe Bourbon pointed body is a stranger to the bourbon sharp body, but the Japanese are crazy about this romantic and mellow semi-decaf coffee, which costs as much as 8400 yen per 100 grams in Japan. It was found in Bourbon Island in 1810 that the beans changed from round to pointed, with unique litchi and citrus flavors, with only half the caffeine content, but it was the most valuable rare treasure because of its small quantity and weak body. Panama
2014-05-20 Coffee news coffee knowledge boutique coffeeLatin American Coffee the unique tropical rain forest environment in parts of Bolivia provides excellent natural conditions for the growth of organic coffee. The aroma of Bolivian coffee is rich and unique, both after the bean is ground and the aroma of the coffee is quite rich, similar to the mixture of flower and fruit aromas, the perfect nutty flavor is impressive. [Bolivir]
2016-10-24 Latin America coffee beans characteristics flavor country of origin world big three coffee speciesHolding the coffee hand to make the pot, the thin water flowed slowly down the spout, wet the coffee beans round and round, and the white foam came out of the coffee room, and then went up and down again a few seconds later. The smell of coffee is scattered in every corner of the air. Recently, hand-made coffee is becoming more and more hit. Lovers are fascinated by the flavor charm of hand-brewed coffee and the relaxed blending process. Phenomenon hand Coffee Market
2016-03-16 Hand brewing coffee market development status trend analysis coffee beans coffee pot coffee marketHolding the coffee hand to make the pot, the thin water flowed slowly down the spout, wet the coffee beans round and round, and the white foam came out of the coffee room, and then went up and down again a few seconds later. The smell of coffee is scattered in every corner of the air. Recently, hand-made coffee is becoming more and more hit. Lovers are fascinated by the flavor charm of hand-brewed coffee and the relaxed blending process. The market for hand-brewed coffee increases
2016-04-19 Coffee shop launch home hanging ears coffee hand brew market development status trend pointsHolding the coffee hand to make the pot, the thin water flowed slowly down the spout, wet the coffee beans round and round, and the white foam came out of the coffee room, and then went up and down again a few seconds later. The smell of coffee is scattered in every corner of the air. Recently, hand-made coffee is becoming more and more hit. Lovers are fascinated by the flavor charm of hand-brewed coffee and the relaxed blending process. Phenomenon hand Coffee Market
2015-08-20 Hand brewing coffee market development status trend analysisHolding the coffee hand to make the pot, the thin water flowed slowly down the spout, wet the coffee beans round and round, and the white foam came out of the coffee room, and then went up and down again a few seconds later. The smell of coffee is scattered in every corner of the air. Recently, hand-made coffee is becoming more and more hit. Lovers are fascinated by the flavor charm of hand-brewed coffee and the relaxed blending process. Text, Picture / Guangzhou Daily
2015-08-20 Hit hand brew coffee out instant